An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (14)
Easy Lemon Charlotte / Icebox Cake
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 14%
CARBS 21G19% OF CAL
1G FIBER9G OTHER12G TOTAL SUGAR
FAT 41G81% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon dessert with ladyfingers and creamy lemon mascarpone filling. Light, tangy, and elegant.
dessertfrenchbaked good🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup water
- 2 teaspoons granulated sugar
- 1 peel lemon (no white part)
- 2 teaspoons lemon juice or limoncello
- 1½ cups mascarpone*
- 3 tablespoons powdered sugar (sifted)
- 2-3 tablespoons lemon zest (approximately 2 lemons)
- 1½ cups cream whole, heavy or whipping cream (cold) at least 30% fat content
- 25 lady fingers ((more or less))
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 14%
CARBS 21G19% OF CAL
1G FIBER9G OTHER12G TOTAL SUGAR
FAT 41G81% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 63mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 108mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.