Simply Delicious · by Alida Ryder★ 4.7 (12)
Easy lemon-caper sauce
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 2G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G93% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, quick sauce made with capers, lemon, garlic, and fresh herbs. Excellent with meat or as a salad dressing.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup capers (chopped)
- 2 tbsp olive oil
- 1 lemon (zest + juice )
- 2 garlic clove (crushed)
- 1 tbsp fresh parsley (chopped)
- 2 tsp chives (chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 2G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G93% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 599mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 10mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.