Easy Lemon Butter Tilapia Fish Tacos
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)

Easy Lemon Butter Tilapia Fish Tacos

NUTRITION · PER SERVING23M COOK
CAL 47%·PRO 100%
CARBS 50G21% OF CAL
13G FIBER25G OTHER12G TOTAL SUGAR
FAT 49G47% OF CAL
19G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared tilapia with lemon butter in corn tortillas, topped with slaw, avocado, and spicy chipotle crema. A light, fresh take on fish tacos.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 firm white fish fillets (about 6 inches long, 1-inch thick (recommend paiche or tilapia))
  • 2 tablespoons salted butter (melted)
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt (plus extra to taste)
  • zest and juice from 1 lemon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup Mexican crema or sour cream
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 chipotle pepper in adobo sauce (plus 1 tablespoon adobo sauce)
  • 2 tablespoons water
  • ½ teaspoon kosher salt
  • pickled red onions
  • grated carrots
  • avocado slices
  • shredded purple cabbage
  • sliced jalapeños
  • fresh cilantro
  • shredded cabbage
  • lime wedges
  • lemon wedges
  • corn tortillas
PREP
5M
SODIUM
1284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.