Crazy for Crust · by Dorothy Kern★ 3.8 (202)
Easy Lemon Bundt Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 12%
CARBS 59G53% OF CAL
1G FIBER46G SUGAR12G OTHER
FAT 22G45% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon pound cake soaked with lemon butter sauce. Bright, tangy, and buttery with a tender crumb, ideal for afternoon tea or dessert.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 (approx 15 ounce) box lemon cake mix
- ½ cup (113g) unsalted butter (, melted)
- 1 cup milk
- 4 large eggs
- 1 teaspoon butter extract (optional; it pumps up the butter flavor of the cake)
- 1 3.4 ounce box instant vanilla pudding mix ((or lemon))
- ¾ cup (150g) granulated sugar
- ¼ cup (57g) unsalted butter
- 3 tablespoons lemon juice (from 1-2 lemons)
- Zest of one lemon
- Pinch of salt
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 12%
CARBS 59G53% OF CAL
1G FIBER46G SUGAR12G OTHER
FAT 22G45% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 438mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 105mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.