Easy Lemon Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon Bundt cake made with applesauce for moisture and topped with powdered sugar. It's easy to prepare, loaded with lemon flavor, and lighter than traditional cakes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18.25 ounces lemon cake mix
- 3 ounces lemon instant pudding mix
- 4 eggs (room temperature)
- ¾ cup unsweetened applesauce (no sugar added)
- ⅔ cup vanilla Almondmilk (or regular milk)
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 ½ cups powdered sugar (divided)
- 3 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 363mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 71mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.