Connoisseurus Veg · by Alissa Saenz★ 4.9 (14)
Easy Lemon Broccoli Pasta
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 40%
CARBS 50G45% OF CAL
24G FIBER3G SUGAR23G OTHER
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan pasta with tender broccoli in a light lemon olive oil sauce, finished with nutritional yeast. It's simple but flavorful and comes together in minutes for an easy weeknight meal.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces dried penne pasta
- 4 cups broccoli florets ((1 large or 2 small crowns))
- 1/3 cup olive oil
- 4 garlic cloves, (minced)
- 2 tablespoons lemon juice
- 1/4 cup nutritional yeast flakes ((optional))
- 1 teaspoon lemon zest
- 1 teaspoon salt, (or to taste)
- 1/2 teaspoon red pepper flakes, (or to taste)
- Black pepper, (to taste)
- 1/4 cup chopped fresh parsley or basil
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 40%
CARBS 50G45% OF CAL
24G FIBER3G SUGAR23G OTHER
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 713mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 93mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.