Simply Scratch · by Laurie McNamara
Easy Lemon Broccoli Almond Quinoa
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 16%
CARBS 28G39% OF CAL
6G FIBER19G OTHER3G TOTAL SUGAR
FAT 18G56% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried quinoa with broccoli, shallots, and almonds brightened with lemon juice. Nutty, light, and simple. A nutritious grain side that works with any main course.
sideamericangrain bowl🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons extra light olive oil
- 1 large head of broccoli (cut into florets)
- 1 shallot (diced)
- 2 cloves garlic (minced)
- 1/2 lemon (juice, plus more for serving)
- 3 cups cooked quinoa
- 1/2 cup sliced almonds
- Kosher salt (to taste)
- extra virgin olive oil (for serving)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 16%
CARBS 28G39% OF CAL
6G FIBER19G OTHER3G TOTAL SUGAR
FAT 18G56% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 234mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.