Easy Lemon Blueberry Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberry muffins with bright lemon flavor, made with buttermilk for tenderness and moisture. Sweet and healthy enough for grab-and-go breakfast. Ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups All purpose flour (about 7oz )
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 2/3 cup Sugar
- 1 tablespoon Lemon zest
- 1/3 cup Oil (I used avocado oil )
- 1 Egg (at room temperature )
- 2/3 cup Buttermilk
- 2 tablespoon Lemon juice
- 1.25 cup Blueberries
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 120mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 27mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.