Spend with Pennies · by Melanie★ 5.0 (231)
Easy Lemon Bars Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 5%
CARBS 29G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon bars are a classic dessert with a buttery shortbread crust and tangy lemon curd topping. Sweet and citrusy with a tender crumb, they're perfect for parties, potlucks, or afternoon treats.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 10 tablespoons butter (room temperature)
- 1 ¼ cups all-purpose flour
- ½ cup powdered sugar (plus 2 tablespoons, divided)
- ¼ teaspoon salt
- ⅓ cup fresh lemon juice (about 2 lemons)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon zest
- ½ teaspoon baking powder
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 5%
CARBS 29G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 80mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 9mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.