RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (154)
Easy Lemon Bars
NUTRITION · PER SERVING235M COOK
CAL 8%·PRO 5%
CARBS 23G58% OF CAL
1G FIBER16G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh lemon bars with a classic shortbread base and tart lemon curd topping. These squares balance a tender crust with bright, tangy filling.
dessertbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3/4 cup plain flour ((all purpose flour))
- 1/4 cup rice flour ((or cornstarch/cornflour) (Note 1))
- 1/2 cup icing sugar / powdered sugar (, sifted)
- 1/4 tsp salt
- 110g / 1 stick unsalted butter (, cold, cut into 1cm / 1/2" cubes)
- 3 large eggs ((55-60g/2oz each))
- 1 cup caster sugar / super-fine sugar ((sub regular sugar))
- 2 tbsp plain flour ((all purpose flour))
- 1 tbsp lemon zest ((do this before juicing))
- 1/2 cup lemon juice ((2 - 3 lemons))
At a glance
PER SERVING · TIME 235M
CAL 8%·PRO 5%
CARBS 23G58% OF CAL
1G FIBER16G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 51mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 10mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.