Simply Delicious · by Alida Ryder★ 4.4 (10)
Easy lemon bars
NUTRITION · PER SERVING180M COOK
CAL 24%·PRO 17%
CARBS 84G69% OF CAL
1G FIBER25G OTHER58G TOTAL SUGAR
FAT 14G26% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars with a buttery crust and custard-like filling. A zesty, showstopping dessert with bright citrus flavor and tender, crumbly texture.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup butter (room temperature )
- 2 cups flour
- 1/3 cup sugar
- 1 tsp lemon zest
- pinch of salt
- 1 cup lemon juice (freshly squeezed )
- 1¼ cup sugar
- 5 extra-large eggs
- 1/3 cup flour
- 1 tsp vanilla extract
- 2 egg whites
- ½ cup sugar
At a glance
PER SERVING · TIME 180M
CAL 24%·PRO 17%
CARBS 84G69% OF CAL
1G FIBER25G OTHER58G TOTAL SUGAR
FAT 14G26% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 184mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.