Immaculate Bites · by Imma Adamu★ 4.9 (8)
Easy Lemon Bars
NUTRITION · PER SERVING112M COOK
CAL 19%·PRO 12%
CARBS 69G71% OF CAL
2G FIBER13G OTHER53G TOTAL SUGAR
FAT 10G23% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lemon bars with a buttery shortbread crust and gooey lemon filling. A bright, citrusy summer treat with tangy flavors.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces butter, (room temp )
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1¾ cups all-purpose flour
- 6 large eggs, (room temp )
- ¾ cup lemon juice, (room temp )
- 2-3 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 2-2½ cups granulated sugar
- ⅓ cup all-purpose flour
- Powdered sugar, (enough for dusting )
At a glance
PER SERVING · TIME 112M
CAL 19%·PRO 12%
CARBS 69G71% OF CAL
2G FIBER13G OTHER53G TOTAL SUGAR
FAT 10G23% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 189mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.