Buns in My Oven · by Karly Campbell★ 4.4 (7)
Easy Lemon Bars
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 6%
CARBS 37G58% OF CAL
0G FIBER12G OTHER25G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon bars with a buttery shortbread crust and sweet-tart filling. A summer favorite that's easy to make and perfectly balanced.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup flour
- 1/2 cup butter (softened)
- 1/4 cup powdered sugar
- 2 large eggs
- 1 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 1 whole lemon (juiced)
- 1 teaspoon grated lemon zest
- powdered sugar (for sprinkling)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 6%
CARBS 37G58% OF CAL
0G FIBER12G OTHER25G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 81mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 11mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.