Salt & Lavender · by Natasha★ 5.0 (54)
Easy Leftover Turkey Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 36%
CARBS 25G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky broth-based soup loaded with shredded turkey, vegetables, and cream. Warming and comforting, it's a great way to use leftover turkey for a quick weeknight meal.
mainamericansoupchicken🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 4 sticks celery (chopped)
- 3 large carrots (peeled & sliced)
- 1.5 pounds baby potatoes (cut into halves)
- 4 cups chicken or vegetable broth
- 2 cups water
- 1/2 teaspoon Italian seasoning
- 2 cups cooked turkey meat (or more, to taste)
- 1/2 cup heavy/whipping cream
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 36%
CARBS 25G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 829mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.