Little Spice Jar · by Marzia★ 5.0 (3)
Easy Leftover Turkey Pasta Bake ( or Chicken!)
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 59%
CARBS 31G25% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 28G53% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine casserole with turkey or chicken, mushrooms, and peas in a garlicky sauce. A comforting baked pasta dish perfect for using leftover holiday poultry.
mainamericancasserolepastachicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces cooked egg noodles or pappardelle (see notes)
- 2 tablespoons butter
- 1 pound baby Bella mushrooms (thinly sliced)
- 1 ½ jar (22 ounces total prepared alfredo sauce)
- 1 ½ cups turkey or chicken stock
- ½ cup ricotta cheese
- 2 teaspoons EACH: garlic powder AND dried basil
- ⅛ - ½ teaspoon red pepper flakes
- 1 cup defrosted peas
- 2 cups shredded or diced turkey or chicken
- 1 ½ cup shredded (or diced white cheddar cheese)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 59%
CARBS 31G25% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 28G53% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1131mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 311mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.