Easy Leftover Turkey and Vegetable Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie filled with leftover roast turkey, mixed vegetables, and gravy bound with cream under a pastry crust. A practical way to transform holiday leftovers into a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 300 g plain flour
- 150 g fridge cold butter ((chopped into small cubes))
- Pinch of salt
- Cold water
- 1 egg (beaten - for egg washing the pastry (optional))
- 1 onion (sliced)
- 300 g leftover cooked turkey (or other meat) (roughly chopped)
- 400 g mix of leftover cooked vegetables (chopped if large)
- 400 ml leftover gravy
- 100 ml cream
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 690mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.