Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Easy Leftover Roast Chicken Pasta
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 54%
CARBS 45G30% OF CAL
6G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 35G53% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with chicken, bacon, peas, and cream sauce. Ready in 15 minutes, this is a quick comfort dish with rich, savory flavors.
mainitalianpastachickenpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 300 g fusilli pasta (or your favourite pasta shape)
- 150 g smoked lardons ((or diced smoked bacon))
- 2 cloves garlic (crushed or grated)
- 200 g leftover roast chicken (shredded (or supermarket ready-cooked chicken))
- 150 ml double cream ((more if you like your pasta extra creamy! You could also use creme fraiche if you prefer.))
- 50 ml leftover chicken gravy ((optional – just if you happen to have any))
- Salt and pepper to taste
- 100 g frozen peas ((no need to defrost))
- Parmesan to serve ((optional))
- Green side salad to serve ((optional))
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 54%
CARBS 45G30% OF CAL
6G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 35G53% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 560mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.