An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (14)
Easy Leftover Rice Casserole
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 47%
CARBS 42G35% OF CAL
1G FIBER39G OTHER3G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice casserole with ham, cheese, eggs, and vegetables in a baking dish. Easy way to use leftover rice as a hearty main dish.
mainitaliancasserole🥧 baking dish🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup freshly grated parmesan cheese (divided)
- 3 tablespoons bread crumbs
- 3 cups cooked rice
- 2 large eggs
- 1 small carrot (chopped)
- 1 tablespoon finely chopped fresh parsley
- ¼-½ teaspoon salt
- 1-2 dashes black pepper
- 1 cup firm mozzarella/gruyere or fontina shredded
- 4 ounces chopped cooked ham
- 1-2 tablespoons olive oil
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 47%
CARBS 42G35% OF CAL
1G FIBER39G OTHER3G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1466mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 393mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.