Simply Delicious · by Alida Ryder★ 4.7 (36)
Easy Leftover Butter Turkey Curry
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 100%
CARBS 56G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER10G TOTAL SUGAR
FAT 33G41% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and aromatic butter curry with tender turkey in a creamy tomato sauce spiced with garam masala and cardamom. A luxurious way to transform leftover turkey into an elegant dinner.
mainindiancurrypork🍳 skilletgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter
- 1 onion (finely chopped)
- 1 tsp ginger (crushed)
- 2 tsp garlic (crushed)
- 2 tbsp Garam Masala
- ½ tsp ground cardamom
- ½ tsp paprika
- 1 tsp ground coriander
- 1 tsp salt
- 400 g (14oz) Tomato puree ((not paste) Passata or crushed tomatoes are good substitutes)
- 1/2 cup chicken stock
- 1-2 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 1 cup heavy / whipping cream
- 4-5 cups leftover turkey (chopped/shredded)
- Steamed rice
- Fresh coriander / Cilantro
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 100%
CARBS 56G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER10G TOTAL SUGAR
FAT 33G41% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1729mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.