Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (9)
Easy Lebanese Rice and Vermicelli
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 11%
CARBS 58G72% OF CAL
2G FIBER56G OTHER0G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice pilaf with toasted vermicelli, pine nuts, and parsley. A classic Middle Eastern side, fragrant and nutty.
sidemiddle easterngrain bowlgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup basmati rice
- 2 tbsp ghee (clarified butter)
- 1/2 cup vermicelli
- 1 tsp salt
- 3 cups water
- toasted pine nuts
- chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 11%
CARBS 58G72% OF CAL
2G FIBER56G OTHER0G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 601mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.