Six Sisters' Stuff · by Steph Loaiza★ 4.0 (1)
Easy Layered Chicken Enchilada Casserole Recipe
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 91%
CARBS 35G24% OF CAL
2G FIBER29G OTHER4G TOTAL SUGAR
FAT 27G43% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered chicken casserole with tortillas, cheese, sour cream, and chile sauce that comes together easily. Rich, cheesy, and family-friendly comfort food.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 Boneless Skinless Chicken Breasts ( (cooked and shredded))
- 2 (10.5 ounce) cans Cream of Chicken soup
- 1 cup milk
- ½ cup sour cream
- 2 (4.5 ounce) cans mild diced green chiles ((drained))
- ¼ teaspoon garlic salt
- ¼ teaspoon salt
- ½ teaspoon oregano
- ½ teaspoon chili powder
- 1 (16 ounce) bag shredded Mexican Blend cheese ( (divided))
- 1 onion (diced (optional))
- 10 flour tortillas (divided)
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 91%
CARBS 35G24% OF CAL
2G FIBER29G OTHER4G TOTAL SUGAR
FAT 27G43% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1138mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 375mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.