Easy Lasagna Stuffed Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with a lasagna-inspired meat sauce made from beef and sausage, then topped with mozzarella and baked. A fusion dish that combines Italian and Mexican flavors, ready in about 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 onion (diced)
- 2-3 cloves garlic (minced)
- 1 pound ground lean beef
- 12 ounces ground sausage
- 21 ounces passata (tomato puree, or marinara sauce, divided)
- 4 tablespoons tomato paste
- 2 teaspoons beef bouillon powder
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 pinch dried oregano
- 1 pinch dried basil
- 6-8 tortilla wraps (large, white or while wheat)
- 7 ounces mozzarella cheese (thinly sliced)
- 3/4 cup mozzarella cheese (shredded )
- 2 tablespoons butter (chopped)
- 2 tablespoons all purpose (or plain flour)
- 1 1/2 cups milk
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1624mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 415mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.