The Clean Eating Couple · by Liz Marino★ 4.7 (36)
Easy Lasagna Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 43%
CARBS 27G34% OF CAL
3G FIBER6G SUGAR17G OTHER
FAT 15G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, hearty soup that tastes like lasagna in a bowl, with ground beef, pasta, tomato sauce, and ricotta cheese. Comforting and filling, ready in under an hour.
mainamericansoupbeef🥘 pressure cooker🍲 stockpot⏲️ slow cooker
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb ButcherBox Ground Beef
- ½ cup minced onion
- 2 tablespoons minced garlic (about 6 garlic cloves)
- 28 oz crushed tomatoes (low or no sodium)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional- omit if you don't like spice or add to taste at end)
- 4 cups low sodium beef broth
- 2 cups water
- 2 cups reginetti pasta (or broken lasagna noodles about 5 oz)
- ¼ cup ricotta cheese (optional, for serving)
- ¼ cup grated Parmesan cheese (optional, for serving)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 43%
CARBS 27G34% OF CAL
3G FIBER6G SUGAR17G OTHER
FAT 15G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.