Salt & Lavender · by Natasha★ 5.0 (62)
Easy Lasagna Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 36%
CARBS 38G38% OF CAL
4G FIBER11G SUGAR23G OTHER
FAT 20G45% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty tomato-based soup with Italian sausage, pasta, and ricotta. Rich, satisfying, and ready in 40 minutes for a quick weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 1 cup water
- 1/4 teaspoon Italian seasoning
- 10 uncooked lasagna noodles ( broken into smaller pieces)
- 1-2 tablespoons torn fresh basil
- Salt & pepper (to taste)
- Toppings: ricotta, grated parmesan cheese, shredded mozzarella (use any/all/none to taste)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 36%
CARBS 38G38% OF CAL
4G FIBER11G SUGAR23G OTHER
FAT 20G45% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1954mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.