Easy Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Bolognese-style soup with ground beef, pasta, spinach, and ricotta stirred into a rich tomato broth. This one-pot lasagna soup delivers the comfort of the classic dish without the layering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil (extra virgin)
- 1 onion (diced)
- 1 carrot (diced)
- 1 celery stalk (diced)
- 2 cloves garlic
- 500g/17oz tomato passata/crushed tomatoes
- 2-3 leaves fresh basil (or 1 tsp dried basil)
- 1 tsp dried oregano
- 450g/1 lbs ground beef (lean or extra lean)
- Salt to taste
- 1 tsp sugar (optional)
- 1 litre/4 cups beef or chicken stock
- 8-9 uncooked lasagna sheets (broken in half or quarters)
- 50g/2 cups fresh spinach
- 50g/ ½ cup grated Parmesan
- 125g/ ½ cup ricotta (for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1444mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 173mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.