Simply Delicious · by Alida Ryder★ 5.0 (1)
Easy Lasagna Soup
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 79%
CARBS 48G29% OF CAL
8G FIBER25G OTHER15G TOTAL SUGAR
FAT 33G45% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot soup with ground beef, pasta, and tomato sauce flavored with herbs and cream. All the comfort of lasagna without the assembly work.
mainitaliansoupbeef🫕 dutch oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) beef mince / ground beef
- 1 onion (finely chopped )
- 1 carrots (peeled and finely chopped/grated )
- 1 celery ribs (finely chopped )
- 3 garlic cloves (crushed)
- 1 sprig fresh rosemary
- 3 sprigs fresh thyme
- handful fresh basil (+ more for serving)
- 4 cups beef stock
- 24 oz (700ml) Tomato passata / Tomato puree
- 1 tsp sugar
- 1-2 tsp salt (to taste)
- 1 tsp black pepper
- ¼ cup heavy / whipping cream
- 5 oz (150g) pasta (if using lasagna sheets or a longer shape, break into smaller pieces)
- 1 cup grated mozzarella cheese (+ more for serving)
- Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 79%
CARBS 48G29% OF CAL
8G FIBER25G OTHER15G TOTAL SUGAR
FAT 33G45% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2006mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.