Skinnytaste · by Gina Homolka★ 4.8 (76)
Easy Lasagna Recipe (High-Protein & No-Boil)
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 67%
CARBS 37G37% OF CAL
3G FIBER0G ADDED9G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 14G30% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein lasagna with lean ground beef, cottage cheese, and no-boil noodles assembled and baked in one dish. Comforting and family-friendly. Great for meal prep and freezing.
mainitalianpastacasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb 93% lean ground beef
- 1/2 medium onion (diced)
- 3 cloves garlic (minced)
- 28 ounce can crushed tomatoes (I swear by Tuttorosso Green Label)
- 3/4 teaspoon kosher salt
- Black pepper (to taste)
- 12 no-boil lasagna noodles (such as Barilla or gluten-free noodles)
- 24 ounces part-skim cottage cheese (from 1 1/2 16-ounce containers, Good Culture (or use ricotta cheese))
- 2 large eggs (beaten)
- 1 1/2 cups part-skim shredded mozzarella cheese (divided)
- 1/4 cup grated Pecorino Romano cheese
- 1/4 cup chopped fresh parsley (plus more for for garnish)
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 67%
CARBS 37G37% OF CAL
3G FIBER0G ADDED9G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 14G30% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 871mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 369mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.