Easy Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy lasagna features layers of tender pasta, rich meat sauce, creamy ricotta, and melted mozzarella and parmesan. A comforting, classic dinner that's simpler to assemble than traditional recipes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 dried lasagna noodles
- 2 cups shredded mozzarella
- 1 lb extra lean ground beef
- 1 medium onion (minced)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 28-ounce can crushed tomatoes
- ¼ cup tomato paste
- ¼ cup grated parmesan cheese
- Salt and pepper (to taste)
- 2 cups ricotta cheese (can be light)
- ½ cup grated parmesan cheese
- ¼ cup minced parsley
- ½ teaspoon EACH: salt and pepper
- 1 large egg
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 892mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 480mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.