Easy Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional lasagna with no-boil noodles, ground beef and pork sauce, and a creamy cottage cheese filling. Layered and baked until bubbling, this hearty classic is approachable and delicious. Serve with garlic bread and salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 tablespoon vegetable oil
- 3 - 4 teaspoons minced garlic
- 2 tablespoons fresh basil
- salt and pepper, (to taste)
- 6 cups tomato sauce
- 1 pound beef
- 1 pound pork
- 1 (16-ounce) container sour cream
- 2 cups low fat cottage cheese
- 1 cup shredded Parmesan cheese
- 2 cups shredded mozzarella cheese, (more if needed)
- 1 package no-boil lasagna noodles
- shredded Parmesan cheese, (to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 1566mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 439mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.