Little Sunny Kitchen · by Diana★ 5.0 (3)
Easy Lasagna Recipe
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 39%
CARBS 21G29% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 15G48% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian lasagna layered with homemade meat sauce, ricotta, and melted mozzarella. Rich and comforting, it improves overnight.
mainitalianpastabeef🍲 stockpot🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1 pound ground beef (90/10)
- ½ cup finely diced onion
- 3 cloves garlic (minced)
- 24 oz jar marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon granulated sugar
- 9 lasagna noodles
- 2 cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 15 ounces ricotta cheese
- 1 large egg (beaten)
- 2 tablespoons chopped parsley
- 2 tablespoons chopped basil
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 39%
CARBS 21G29% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 15G48% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 961mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.