Easy Lasagna Recipe
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Immaculate Bites · by Imma Adamu★ 5.0 (5)

Easy Lasagna Recipe

NUTRITION · PER SERVING115M COOK
CAL 23%·PRO 61%
CARBS 28G24% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 27G51% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic layered lasagna with rich meat sauce, creamy ricotta, and melted cheeses baked until golden. A comforting crowd-pleaser ideal for family dinners and holidays.

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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons (28ml) olive oil
  • ¾ pound (340g) ground beef (, lean)
  • ¾ pound (340g) ground pork or Italian sausage
  • 1 medium yellow onion, (diced (about ½ cup))
  • 1 tablespoon (8g) garlic, (minced)
  • 1 tablespoon (5g) Italian seasoning
  • ¼ cup fresh parsley, (chopped)
  • 3 tablespoons fresh basil, (chopped)
  • 1 teaspoon (2g) fennel seeds
  • ½ bay leaf
  • Salt and pepper to taste
  • 2 15-ounce cans crushed tomatoes ((with the juice))
  • 6 tablespoons (96g) tomato paste
  • 1 15-ounce jar tomato sauce
  • 1 tablespoon (17g) Worcestershire sauce
  • ½ cup (118ml) water
  • ½ teaspoon (1g) chicken bouillon
  • 1 8-ounce package lasagna noodles, (uncooked)
  • 2 cups (500g) ricotta cheese
  • 1 egg
  • 2 tablespoons (8g) fresh parsley, (chopped)
  • 1 cup (100g) Parmesan cheese, (shredded)
  • ½ teaspoon (2.5g) salt
  • ¼ teaspoon (0.50g) nutmeg
  • 1 pound (450g) mozzarella cheese, (thinly sliced)
PREP
35M
SODIUM
867MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.