Easy Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lasagna with layers of meat sauce, tender pasta sheets, creamy ricotta filling, and melted mozzarella and Parmesan. A comfort food favorite that freezes well and feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 pound ground Italian sausage
- 1 small white onion (diced)
- 1 (24-ounce) jar marinara sauce
- 1 (14.5-ounce) can diced tomatoes
- 4 cloves garlic (minced)
- 2 tablespoon tomato paste
- 2 tablespoon freshly minced parsley (divided)
- 2 tablespoon chopped fresh basil (divided)
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 (15-ounce) container ricotta cheese
- 1 large egg (whisked)
- 2 teaspoon sugar (optional)
- 24 ounces Mozzarella chees ( freshly shredded, divided)
- 1 cup Parmesan cheese ( freshly shredded, divided)
- 12 sheets lasagna noodles (oven ready or regular, see notes)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2154mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 931mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.