Cooking Classy · by Jaclyn★ 4.9 (26)
Easy Lasagna Recipe
NUTRITION · PER SERVING78M COOK
CAL 22%·PRO 63%
CARBS 25G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 26G51% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A streamlined lasagna with no-boil noodles, marinara, ground beef, and ricotta cheese. Simple yet genuinely delicious. An accessible everyday version of this classic.
mainitalianpastacasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 lb. 91% lean ground beef*
- 1 (25 oz) jar marinara sauce, (preferably Rao's tomato basil**)
- 1/2 cup vegetable broth
- 6 uncooked lasagna noodles ((not no boil, preferably use Barilla))
- 1 (15 oz) container ricotta cheese ((whole or part skim))
- 1 (8 oz) pkg. shredded mozzarella cheese***
- 1/2 cup grated or finely shredded parmesan cheese
- 2 Tbsp Chopped fresh basil or parsley ((optional))
At a glance
PER SERVING · TIME 78M
CAL 22%·PRO 63%
CARBS 25G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 26G51% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 58m
- Sodium
- 1131mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 456mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.