Easy Lasagna (One Pan/Skillet)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet lasagna made with ground beef and sausage, layered with cheese and noodles, and baked until bubbly. It's a quick alternative to traditional lasagna without sacrificing flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound Italian sausage
- ½ pound lean ground beef
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 (24 ounce each) jar marinara sauce (or pasta sauce)
- 1 (14.5 ounce each) can diced tomatoes (drained)
- 1 teaspoon Italian seasoning
- salt and black pepper (to taste)
- 2 cups ricotta cheese
- 1 large egg
- ½ cup grated Parmesan cheese (divided)
- 12.5 ounces fresh lasagna noodles (not dried noodles)
- 1½ cups shredded mozzarella cheese (divided)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1409mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1069mg
- Calcium
- 547mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.