Easy Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic layered lasagna with oven-ready noodles, seasoned ground beef and sausage, ricotta, spinach, and mozzarella in marinara sauce. It's a rich, comforting dinner that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef
- 1 pound ground Italian sausage ((mild or spicy))
- 1 onion ((finely chopped))
- 3 cloves garlic ((finely minced))
- 1½ teaspoons salt
- 1 teaspoon Italian seasoning
- 3½ cups marinara sauce
- ¼ cup water
- 2 cups ricotta cheese
- ½ cup frozen spinach ((thawed and squeezed dry))
- ½ cup grated Parmesan cheese
- ¼ cup heavy whipping cream
- 1 egg
- 3 cups shredded mozzarella cheese ((divided))
- 12 oven-ready lasagna noodles
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1362mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 392mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.