
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.9 (17)
Easy Lamb Rogan Josh
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 70%
CARBS 27G27% OF CAL
5G FIBER16G SUGAR6G OTHER
FAT 16G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Indian rogan josh made with tender lamb leg steaks simmered in a complex blend of spices, tomatoes, and yogurt. Aromatic and warming, it's best served over rice or with flatbread.
mainindiancurrybeef🥧 baking dish⏲️ slow cookergluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp ghee or vegetable oil (or low calorie spray for slimming version)
- 2 large onions (, finely diced)
- 1 tsp salt
- 1 tsp Garam Masala
- 1 tsp mild chilli powder
- 1 tsp sweet paprika
- ½ tsp turmeric
- ⅛ tsp ground cloves
- 5 pods cardamom (, lightly crushed)
- 1 bay leaf
- 1 small cinnamon stick
- 3 cloves garlic (, minced)
- 1 tbsp freshly grated ginger
- 2 lbs (900g) diced lamb (visible fat removed)
- 2 tbsp tomato paste ((purée))
- 14 oz (400g) canned tomatoes ( replace with fresh diced tomatoes if preferred)
- 2 cups (500ml) hot chicken stock or water (Use 1 cup (250ml) in slow cooker & instant pot)
- 5 tbsp natural yogurt (0% fat for a slimming version)
- 2 tbsp fresh cilantro (coriander) ( to garnish)
- Salt and pepper ( to season)
- pinch red pepper (optional)
- 3 fresh tomatoes (, sliced to serve (optional))
- 1 small red onion
- ½ cucumber (, seeds removed)
- 4 cherry tomatoes (, seeded and finely diced)
- 1 red chilli (, seeded and finely diced)
- 2 tbsp fresh coriander ((cilantro), finely chopped)
- 1 tbsp lime juice (, or to taste)
- salt and pepper (to season)
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 70%
CARBS 27G27% OF CAL
5G FIBER16G SUGAR6G OTHER
FAT 16G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 990mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
