Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (14)
Easy Lamb Porterhouse (Lamb Loin Chops) Recipe
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 94%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 48G68% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb loin chops seared in a skillet with garlic and rosemary until tender and juicy. Rich, deeply savory, and elegant enough for special occasions. A simple, restaurant-quality preparation ready in under 45 minutes.
mainroastpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra-virgin olive oil
- 6 cloves garlic (minced)
- 2 tablespoon minced fresh rosemary
- 1 ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 12 lamb porterhouse chops
- 1 tablespoon butter
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 94%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 48G68% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 786mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 54mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.