Easy Peasy Foodie · by Eb Gargano★ 4.7 (7)
Easy Lamb Moussaka
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 44%
CARBS 25G16% OF CAL
7G FIBER15G SUGAR3G OTHER
FAT 51G72% OF CAL
26G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned lamb and eggplant layered with tomato sauce and a creamy cheddar topping. A quicker take on the classic Greek casserole that's still deeply flavorful.
maingreekcasserolebeef🥧 baking dish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium aubergines (sliced into 1cm (½ inch) thick rounds)
- 4 tablespoons olive or rapeseed oil
- 2 red onions (diced)
- 500 g lamb mince ((or leftover roast lamb, cut into bitesize pieces))
- 3 cloves garlic (crushed or grated)
- 1 teaspoons cumin seeds
- ½ teaspoon cinnamon
- 2 x 400g tins chopped tomatoes
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 300 ml crème fraiche
- 100 g cheddar (or other hard cheese, grated)
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 44%
CARBS 25G16% OF CAL
7G FIBER15G SUGAR3G OTHER
FAT 51G72% OF CAL
26G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.