Easy Lamb Meatballs Recipe with Saffron Tomato Sauce
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The Forked Spoon · by Jessica Randhawa★ 4.9 (9)

Easy Lamb Meatballs Recipe with Saffron Tomato Sauce

NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 13%
CARBS 7G24% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 7G55% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Aromatic lamb and beef meatballs with warm Middle Eastern spices, served in saffron-tomato sauce with walnuts and raisins. Rich and complex, pairs well with couscous.

mainmiddle easternbeefporkdairy free
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Nutrition & ingredients

Ingredients

serves 40
  • 2½ cups fresh rustic bread (cubed)
  • 1½ cups Milk (cow milk or plain, unsweetened plant-based )
  • 1½ pounds ground lamb
  • 1 pound ground beef (or ground lamb)
  • 2 eggs
  • 8 cloves garlic (minced)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon sweet paprika
  • 2 teaspoon ground ginger
  • 1½ teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground coriander
  • ¼ cup fresh Italian parsley (finely chopped)
  • ¼ cup cilantro (finely chopped)
  • ¼ cup green onions (finely chopped)
  • 1 tablespoon olive oil
  • 1 large yellow onion (diced)
  • ¼ teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 15 ounces crushed tomatoes
  • 4¼ ounces tomato paste
  • 1 pinch saffron
  • 2 cinnamon sticks
  • 1½ cups chicken broth
  • 2 tablespoon honey
  • ½ cup chopped walnuts
  • ½ cup golden raisins
PREP
20M
SODIUM
187MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.