Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Lamb Korma
NUTRITION · PER SERVING130M COOK
CAL 21%·PRO 67%
CARBS 11G10% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 28G60% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb braised in a creamy coconut curry sauce with warm spices like turmeric and garam masala. The oven does the work while you go about your day.
mainindiancurrybeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 onion (sliced finely)
- 4 garlic cloves (grated or crushed)
- 1 cm piece of ginger (grated)
- 2 teaspoon ground turmeric
- 5 teaspoons garam masala ((see Note 1))
- 2 teaspoon ground cumin
- ½ teaspoon chilli flakes (or to taste (see Note 2))
- 900 g diced lamb ((see Note 3))
- 400 ml tin coconut milk ((I recommend 'full fat', but light will work))
- 200 ml water
- 3 tablespoons ground almonds
- Salt and pepper (to taste (see Note 4))
- 2 tablespoon fresh coriander (finely chopped (plus extra for garnish))
At a glance
PER SERVING · TIME 130M
CAL 21%·PRO 67%
CARBS 11G10% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 28G60% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 310mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.