Easy Peasy Foodie · by Eb Gargano★ 5.0 (6)
Easy Lamb Hotpot
NUTRITION · PER SERVING100M COOK
CAL 29%·PRO 100%
CARBS 28G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 9G14% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Lancashire lamb hotpot with potatoes, carrots, and onions in a rich broth. Made in one pot with minimal hands-on time.
mainbritishcasserolebeef🍳 skillet🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 large onion (diced)
- 2 large carrots (cut into bitesize pieces)
- 600 g diced lamb ((leg or shoulder both work well))
- 500 ml lamb stock (from a cube is fine)
- 3 large potatoes ((roughly 500g / 1lb), cut into 3mm (⅛inch) slices)
- Plus a little oil, salt and pepper
- Vegetables to serve (optional)
At a glance
PER SERVING · TIME 100M
CAL 29%·PRO 100%
CARBS 28G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 9G14% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 4540mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 33mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.