Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Lamb Fajitas
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 53%
CARBS 72G45% OF CAL
13G FIBER37G OTHER22G TOTAL SUGAR
FAT 31G44% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced lamb cooked with warm spices served in tortillas with sour cream and lime. Tender and aromatic. A quick weeknight dinner with a twist on classic fajitas.
mainmexicantacobeef🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 12 corn or wheat tortillas
- 4 lamb leg steaks (roughly 100g/3.5oz each)
- 3 peppers (sliced finely (mixed colours))
- 2 large onions (sliced finely)
- Salsa guacamole and sour cream, plus any other bit you like with fajitas
- Fresh coriander / cilantro ((optional))
- 3 teaspoons ground cumin
- 2 teaspoons cayenne pepper ((more if you like things hot!))
- 3 teaspoons dried oregano
- 3 cloves garlic (grated or crushed)
- 3 teaspoons smoked paprika
- Pinch of salt
- Juice of 2 limes
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 53%
CARBS 72G45% OF CAL
13G FIBER37G OTHER22G TOTAL SUGAR
FAT 31G44% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2549mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.