Cafe Delites · by Karina Carrel★ 5.0 (5)
Easy Lamb Curry Recipe
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 100%
CARBS 20G12% OF CAL
5G FIBER4G OTHER11G TOTAL SUGAR
FAT 29G40% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lamb curry with warming spices, tomato, and coconut milk. Rich and aromatic with complex flavors, it's a slow-cooked comfort dish perfect for any night.
mainindiancurrybeefgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg lamb fillet (or neck)
- 2 red onions (finely chopped)
- 2 tbsp ghee
- 2 tsp grated ginger
- 5 cloves garlic (chopped )
- 2 tsp cumin
- 2 tsp madras curry powder
- 1 tsp turmeric
- 1 tsp smoked paprika
- 1 tsp ground coriander
- ½ tsp chilli powder
- ¼ tsp ground cardamom
- 2 tsp honey
- 1 red chilli (finely chopped)
- 1 tsp salt
- ½ cup vegetable stock
- 1 cup passata
- 1 cup light coconut milk
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 100%
CARBS 20G12% OF CAL
5G FIBER4G OTHER11G TOTAL SUGAR
FAT 29G40% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1072mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1150mg
- Calcium
- 68mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.