Easy Peasy Foodie · by Eb Gargano★ 5.0 (6)
Easy Lamb Bolognese
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 100%
CARBS 41G22% OF CAL
3G FIBER7G SUGAR31G OTHER
FAT 29G35% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb Bolognese sauce with olives and vegetables served over spaghetti. A tasty twist on the Italian classic for a quick weeknight dinner.
mainitalianpastabeef🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive or rapeseed oil
- 2 large onions (finely chopped)
- 2 large carrots (peeled and finely chopped)
- 2 sticks celery (finely chopped)
- 1 kg lean lamb mince ((or leftover roast lamb))
- 2 x 400g tins chopped tomatoes
- 800 ml lamb or beef stock - from cubes is fine ((I use 2 Kallo organic beef stock cubes))
- 2 bay leaves
- Salt and pepper
- Spaghetti (or any other shape of pasta you prefer)
- Freshly grated parmesan (or cheddar)
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 100%
CARBS 41G22% OF CAL
3G FIBER7G SUGAR31G OTHER
FAT 29G35% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 3693mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.