Easy Lahmacun Recipe
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The Mediterranean Dish · by Suzy Karadsheh5.0 (24)

Easy Lahmacun Recipe

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 40%
CARBS 58G46% OF CAL
6G FIBER45G OTHER6G TOTAL SUGAR
FAT 21G39% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A super-thin, crispy flatbread pizza from Armenia and Turkey topped with seasoned ground beef, peppers, tomato, and fresh herbs. Full of warm spices and bright flavors.

mainmiddle easternpizzabeefdairy free
View the full recipe on The Mediterranean Dish

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Nutrition & ingredients

Ingredients

  • Dough
  • 1/2 lb uncooked store-bought organic pizza dough
  • Topping
  • 1/2 sweet red pepper (cored, cut into chunks)
  • 1 shallot (halved)
  • 2 garlic cloves (peeled)
  • 1/2 oz fresh parsley leaves with some stem
  • 7 oz ground lamb or ground beef
  • 1 tsp smoked paprika
  • 1 tsp ground allspice
  • 1/2 tsp ground cumin
  • 1/2 tsp Aleppo-style pepper
  • 1/2 tsp ground cinnamon
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 4 tbsp tomato paste
  • 2 tbsp Private Reserve Greek extra virgin olive oil
  • Lemon wedges for later
PREP
20M
SODIUM
882MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.