Easy Kung Pao Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken breast with roasted peanuts in a savory-tangy sauce brightened by vinegar and soy. Moist and tender in just 20 minutes. A satisfying weeknight dinner that tastes like takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon peanut oil ((or vegetable oil))
- 1/3 cup raw peanuts
- 1 (250 grams) chicken breast (, cubed)
- 1 tablespoon light soy sauce
- 2 teaspoons cornstarch
- 1 and 1/2 tablespoons Chinkiang vinegar
- 2 tablespoons sugar
- 4 tablespoons all-purpose chili garlic sauce (2 - 3 tablespoons for a less spicy dish)
- 1 teaspoon cornstarch
- 1/3 cup Chinese scallion (, chopped (or green onion))
- 1/2 cup cucumber (, cubed)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1681mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.