My Korean Kitchen · by Sue | My Korean Kitchen★ 4.0 (1)
Easy Korean Style Yuzu Dressing
NUTRITION · PER SERVING3M COOK
CAL 6%·PRO 0%
CARBS 10G33% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 10G72% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing Korean-style yuzu dressing made with yuzu jam, olive oil, vinegar, and orange. A quick, simple dressing for salads.
condimentkoreandairy freegluten freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Tbsp yuzu marmalade
- 6 Tbsp extra virgin olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp lemon juice or orange juice (, freshly squeezed)
At a glance
PER SERVING · TIME 3M
CAL 6%·PRO 0%
CARBS 10G33% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 10G72% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 9mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 6mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.