My Korean Kitchen · by Sue Pressey★ 5.0 (1)
Easy Korean Knife-Cut Noodles (Kalguksu Noodles)
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 16%
CARBS 42G75% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic, chewy knife-cut noodles made from scratch with just flour, salt, oil, and water. These homemade noodles have a hearty texture and are designed to be used in soups, stir-fries, or other dishes rather than served alone.
componentkoreanpastadairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups plain flour ((all-purpose flour))
- 1/4 tsp fine salt
- 1/2 tsp cooking oil
- 1/2 cup water (plus 1/2 to 1 1/2 Tbsp more as needed — adjust by feel, depending on humidity and flour brand.)
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 16%
CARBS 42G75% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 147mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.