Wandercooks · by Wandercooks★ 5.0 (2)
Easy Korean Kimchi Recipe
NUTRITION · PER SERVING255M COOK
CAL 18%·PRO 27%
CARBS 79G87% OF CAL
11G FIBER0G ADDED0G INTRINSIC23G OTHER44G TOTAL SUGAR
FAT 8G19% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fermented Korean cabbage side dish with gochugaru, gochujang, and umami flavors. A traditional banchan that adds spice to any meal.
condimentkoreandairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 700 g napa cabbage (1.5 lb / roughly half a medium cabbage)
- 2 ½ tbsp coarse sea salt
- 6 cups water
- 2 spring onion / green onion (chopped, roughly 1/2 cup)
- 3 tbsp Korean hot pepper flakes / gochugaru (double or triple this amount for spice lovers)
- 2 tbsp Korean hot pepper paste / gochujang
- 2 tbsp sugar
- 2 garlic (chopped)
- 3 tbsp fish sauce
At a glance
PER SERVING · TIME 255M
CAL 18%·PRO 27%
CARBS 79G87% OF CAL
11G FIBER0G ADDED0G INTRINSIC23G OTHER44G TOTAL SUGAR
FAT 8G19% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 22064mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2468mg
- Calcium
- 638mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.