Easy Korean Gochujang Ground Beef Bowl Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)

Easy Korean Gochujang Ground Beef Bowl Recipe

NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 55%
CARBS 62G40% OF CAL
0G FIBER56G OTHER6G TOTAL SUGAR
FAT 28G41% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef cooked quickly with gochujang, garlic, and ginger, served over rice with broccoli and green onion. Bold, spicy, and ready in 20 minutes.

mainkoreanbowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground beef ((80/20 or leaner is ideal))
  • 1 tablespoon vegetable or neutral oil
  • 3 garlic cloves (minced)
  • 1 teaspoon fresh ginger (grated (or ½ tsp ground ginger))
  • ⅓ cup low-sodium soy sauce
  • 1 tablespoons brown sugar
  • 2-3 tablespoons gochujang (Korean chili-paste (add 3 if you like a bit more heat))
  • 1 teaspoon sesame oil
  • 1 teaspoon crushed red pepper flakes (optional, for extra kick)
  • ½ cup water (optional (for a saucier dish - or use chicken broth or tomato sauce))
  • 4 cups cooked rice (white, jasmine, or brown for serving)
  • Garnishes: sliced green onions, scallions or fresh chopped herbs, toasted sesame seeds, thinly sliced chilies and cucumber or quick-pickled cucumber (optional)
  • Optional veggie add-ons: steamed broccoli florets, shredded carrots, or sautéed bell pepper for extra color & texture
PREP
10M
SODIUM
959MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.